"This Mushroom Lovers Pasta recipe is easy to make with your favorite kinds of mushrooms and the most amazing rosemary-balsamic butter sauce...."
INGREDIENTS
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1 stick (1/2 cup) butter, divided
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6 cloves garlic, thinly sliced
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1 cup dry white wine
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2/3 cup vegetable stock
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2 tablespoons balsamic vinegar
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2-3 large sprigs of fresh rosemary
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1/2 teaspoon crushed red pepper flakes, or more/less to taste
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2/3 cup freshly-grated Parmesan cheese, plus extra for serving
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1/2 cup toasted pine nuts, divided