Mushroom Lovers’ French Bread Pizzas Recipe - Food.com
"Rachael Ray..."
INGREDIENTS
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8 large portabella mushroom caps
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1 lb button mushroom, stems removed
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1/2 lb fresh shiitake mushroom, stems discarded
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3 tablespoons extra virgin olive oil
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2 tablespoons butter, cut into pieces
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1 bay leaf
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4 large garlic cloves, minced
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salt
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pepper
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1/2 cup dry white wine
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2 teaspoons Worcestershire sauce
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1 tablespoon chopped fresh thyme leave
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16 ounces French bread (loaf)
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3 cups shredded gruyere cheese or 3 cups swiss cheese
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