Mushroom Leek Gratins

Name: Mushroom Leek Gratins
Yield: 6
Ingredients: Nonstick cooking spray; 1/3 cup tub-style reduced-fat cream cheese spread with garden vegetables; 1/4 cup fat-free milk; 2 teaspoons olive oil; 12 ounces fresh mushrooms, thinly sliced (about 4-1/2 cups); 2 leeks, trimmed and thinly sliced; 1 stalks celery, thinly sliced; 4 5 cloves garlic, minced; 1 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese

Mushroom Leek Gratins was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/mushroom-leek-gratins/" target="_blank">www.diabeticlivingonline.com.</a>

"The velvety sauce for this baked side dish a simple mix of reduced-fat cream cheese and fat-free milk...."

INGREDIENTS

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Nonstick cooking spray

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1/3 cup tub-style reduced-fat cream cheese spread with garden vegetables

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1/4 cup fat-free milk

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2 teaspoons olive oil

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12 ounces fresh mushrooms, thinly sliced (about 4-1/2 cups)

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2 leeks, trimmed and thinly sliced

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1 stalks celery, thinly sliced

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4 5 cloves garlic, minced

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1 teaspoon dried thyme, crushed

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1/4 teaspoon ground black pepper

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2 tablespoons grated Parmesan cheese

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