INGREDIENTS
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2 tablespoons olive oil
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4-6 ounces mushrooms, chopped
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1 leek, white and light green parts only, chopped
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1 garlic clove, minced
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2 cups cooked pearl barley (about 1/2 cup dried cooked in 1 1/2 cups water)
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1/3 cup sliced almonds, toasted
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1/2 cup Parmesan, divided
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4 eggs
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1/2 teaspoon salt