Mushroom, Leek, and Fontina Frittata

Name: Mushroom, Leek, and Fontina Frittata
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 2 medium leeks, whites and pale green parts only, chopped; 8 ounces crimini (baby bella) mushrooms, thinly sliced; 12 large eggs; 1/2 cup crème fraîche or sour cream; 2 tablespoons coarsely chopped flat-leaf parsley; 3/4 cup shredded Fontina cheese, divided; Kosher salt, freshly ground pepper

Mushroom, Leek, and Fontina Frittata was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2013/02/mushroom-leek-and-fontina-frittata" target="_blank">www.bonappetit.com.</a>

"Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish...."

INGREDIENTS

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2 tablespoons olive oil, divided

•

2 medium leeks, whites and pale green parts only, chopped

•

8 ounces crimini (baby bella) mushrooms, thinly sliced

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12 large eggs

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1/2 cup crème fraîche or sour cream

•

2 tablespoons coarsely chopped flat-leaf parsley

•

3/4 cup shredded Fontina cheese, divided

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Kosher salt, freshly ground pepper

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