Mushroom Lasagna

Name: Mushroom Lasagna
Ingredients: 1 cup boiling water; 1 ounce dried porcini mushrooms; 1 tablespoon butter; 2 tablespoons olive oil, divided; 1 1/4 cups chopped shallots (about 4); 1 (8-ounce) package presliced cremini mushrooms; 1 (4-ounce) package presliced exotic mushroom blend; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 tablespoons chopped fresh thyme; 6 garlic cloves, minced and divided; 1/2 cup white wine; 1/3 cup (3 ounces) 1/3-less-fat cream cheese; 2 tablespoons chopped fresh chives, divided; 3 cups 2% reduced-fat milk, divided; 1.1 ounces all-purpose flour (about 1/4 cup); Cooking spray; 9 no-boil lasagna noodles; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

Mushroom Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/mushroom-lasagna-50400000118580/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup boiling water

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1 ounce dried porcini mushrooms

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1 tablespoon butter

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2 tablespoons olive oil, divided

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1 1/4 cups chopped shallots (about 4)

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1 (8-ounce) package presliced cremini mushrooms

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1 (4-ounce) package presliced exotic mushroom blend

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1 teaspoon salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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1 1/2 tablespoons chopped fresh thyme

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6 garlic cloves, minced and divided

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1/2 cup white wine

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1/3 cup (3 ounces) 1/3-less-fat cream cheese

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2 tablespoons chopped fresh chives, divided

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3 cups 2% reduced-fat milk, divided

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1.1 ounces all-purpose flour (about 1/4 cup)

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Cooking spray

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9 no-boil lasagna noodles

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1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

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