Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
"Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good...."
INGREDIENTS
•
2 tablespoons butter or oil
•
1 small onion, diced
•
8 ounces mushrooms, sliced
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped
•
1/4 cup white wine or broth
•
1 bunch kale, chopped
•
1 tablespoon butter or olive oil
•
2 cloves garlic, chopped
•
6 cups cauliflower (1 small head or 1 12 ounce bag)
•
2 cups vegetable broth or water
•
1/2 cup gorgonzola or other blue cheese
•
salt and pepper to taste
•
1/2 cup milk
•
9 lasagne noodles, cooked
•
2 cups ricotta
•
1/2 cup parmigiano-reggiano (parmesan), grated
•
1 cup mozzarella, shredded
Comments & Reviews
Just A Pinch Sweepstakes