Mushroom & Herb Chicken Recipe | Taste of Home
"My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. —Betsy King, Duluth, Minnesota..."
INGREDIENTS
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4 boneless skinless chicken breast halves (5 ounces each)
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1 tablespoon butter
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
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1 cup sliced fresh mushrooms
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1/2 cup water
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1 teaspoon minced chives
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1 teaspoon Dijon mustard
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1/2 teaspoon lemon-pepper seasoning
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1/4 teaspoon salt
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1/4 teaspoon garlic salt
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon dried thyme
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Hot cooked egg noodles
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