Mushroom-Green Chile Empanadas Recipe

Name: Mushroom-Green Chile Empanadas Recipe
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 10 tablespoons cold unsalted butter (1 1/4 sticks), diced; 1 large egg; 1/2 cup ice water; 1 tablespoon distilled white vinegar; 1 tablespoon extra-virgin olive oil; 1 large yellow onion, diced; Kosher salt; 2 garlic cloves, minced; 1 pound mushrooms, sliced; 1 (4-ounce) cans diced mild or hot roasted green chiles, drained; 1/4 cup vegetable or chicken broth or dry white wine; 2 cups shredded Monterey jack cheese

"A classic vegetarian empanadas recipe...."

INGREDIENTS

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2 1/4 cups unbleached all-purpose flour

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1 teaspoon kosher salt

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10 tablespoons cold unsalted butter (1 1/4 sticks), diced

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1 large egg

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1/2 cup ice water

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1 tablespoon distilled white vinegar

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1 tablespoon extra-virgin olive oil

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1 large yellow onion, diced

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Kosher salt

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2 garlic cloves, minced

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1 pound mushrooms, sliced

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1 (4-ounce) cans diced mild or hot roasted green chiles, drained

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1/4 cup vegetable or chicken broth or dry white wine

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2 cups shredded Monterey jack cheese

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