INGREDIENTS
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1/2 onion, minced
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10 mushrooms, sliced
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2 cloves garlic, minced
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2 cups vegetable broth
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1/2 teaspoon thyme
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1/4 teaspoon rubbed sage
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1 tablespoon nutritional yeast
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1 teaspoon sherry (optional)
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1 tablespoon soy sauce
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2 tablespoons unbleached flour (substitute with arrowroot for gluten-free)
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1/4 cup plain soymilk
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salt and freshly ground black pepper, to taste