INGREDIENTS
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Ingredients:
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1/2 cup uncooked millet (makes ~2 cups cooked)
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1/2 tsp extra virgin olive oil
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2 cups chopped sweet onion (1 medium onion)
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3 garlic cloves, minced
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4 cups sliced crimini mushrooms (300 grams)
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1.5 tbsp minced fresh rosemary
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2 tbsp nutritional yeast
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1.5 tbsp low-sodium tamari (soy sauce)
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1/2 tbsp cornstarch
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1 & 1/4 cup vegetable broth
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1 cup fresh chopped kale, stems removed
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Freshly ground black pepper & kosher salt, to taste