Mushroom Gravy for Chicken

Name: Mushroom Gravy for Chicken
Ingredients: Roasted chicken thighs:; 6 chicken thighs (skin-on, bone-in); 1 tablespoon olive oil; some sweet or hot paprika powder; fine sea salt and black pepper; Mushroom sauce:; 1 tablespoon butter (add 1 tablespoon if using a clean pan for making the sauce); 1 medium onion; 250 g - 300 g/ 8.8 – 10.5 oz cremini mushrooms; 4 garlic cloves; ½ teaspoon dried thyme; pinch of chili flakes (optional); 2 tablespoons all-purpose flour; 250 ml/ 8.5 oz/ ½ cup milk; 250 ml/ 8.5 oz/ ½ cup heavy cream; 250 ml/ 8.5 oz/ ½ cup chicken stock; 50 g/ 1.8 oz/ 1/3 cup freshly grated Parmesan; fine sea salt and pepper; some chopped parsley

"A creamy and delicious mushroom gravy for chicken. Roast your chicken thighs in the oven and serve them with this amazing mushrooms gravy...."

INGREDIENTS

•

Roasted chicken thighs:

•

6 chicken thighs (skin-on, bone-in)

•

1 tablespoon olive oil

•

some sweet or hot paprika powder

•

fine sea salt and black pepper

•

Mushroom sauce:

•

1 tablespoon butter (add 1 tablespoon if using a clean pan for making the sauce)

•

1 medium onion

•

250 g - 300 g/ 8.8 – 10.5 oz cremini mushrooms

•

4 garlic cloves

•

½ teaspoon dried thyme

•

pinch of chili flakes (optional)

•

2 tablespoons all-purpose flour

•

250 ml/ 8.5 oz/ ½ cup milk

•

250 ml/ 8.5 oz/ ½ cup heavy cream

•

250 ml/ 8.5 oz/ ½ cup chicken stock

•

50 g/ 1.8 oz/ 1/3 cup freshly grated Parmesan

•

fine sea salt and pepper

•

some chopped parsley

Go To Recipe

review

►