Mushroom Gravy

Name: Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 8 ounces cremini mushrooms (sliced); 1 tablespoon olive oil; 2 cloves garlic (minced); 1 medium shallot (minced); 3 tablespoons unsalted butter; 2 sage leaves (minced); 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 tablespoons + 1 1/2 teaspoons flour; 1 tablespoon + 1 1/2 teaspoons dry vermouth; 1 1/2 teaspoons worcestershire sauce; 1 teaspoon gravy master ((browning sauce)); 2 cups low sodium stock ((can use vegetable, chicken or beef))

Mushroom Gravy was pinched from <a href="https://www.garlicandzest.com/easy-mushroom-gravy/" target="_blank" rel="noopener">www.garlicandzest.com.</a>

"This gravy screams mushrooms. It's rich and umami-laden, perfect on roast beef, pork or chicken and so good that you're gonna want a straw...."

INGREDIENTS

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8 ounces cremini mushrooms (sliced)

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1 tablespoon olive oil

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2 cloves garlic (minced)

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1 medium shallot (minced)

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3 tablespoons unsalted butter

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2 sage leaves (minced)

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1/4 teaspoon kosher salt

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1/8 teaspoon black pepper

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2 tablespoons + 1 1/2 teaspoons flour

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1 tablespoon + 1 1/2 teaspoons dry vermouth

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1 1/2 teaspoons worcestershire sauce

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1 teaspoon gravy master ((browning sauce))

•

2 cups low sodium stock ((can use vegetable, chicken or beef))

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