Mushroom Goulash
INGREDIENTS
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16 ounces fresh baby portobello mushrooms, sliced
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1 tablespoon dried minced onion
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3 cloves garlic, minced
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1 14 ounce can vegetable broth
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1 14 1/2ounce can no-salt-added diced tomatoes, undrained
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1 6 ounce can no-salt added tomato paste
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2 tablespoons paprika
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1 teaspoon dried oregano, crushed
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1 teaspoon caraway seeds
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup light dairy sour cream
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8 ounces dried egg noodles, cooked and drained
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