"This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with..."
INGREDIENTS
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2 French rolls
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1/2-1 cup prepared marinara sauce or 1/2-1 cup pizza sauce
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1 cup sliced fresh mushrooms
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1 cup shaved gouda cheese
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2 teaspoons finely chopped fresh basil or 1/2 teaspoon dry basil