"This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make...only quicker and easier! It's the perfect weeknight dinner...."
INGREDIENTS
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1 tbsp. vegetable oil see savings
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4 bone-in pork chops, 1/2-inch thick (about 1 pound) see savings
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup see savings
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1/2 cup milk see savings
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Hot cooked egg noodles see savings