Mushroom-Garlic Cream Tartlets

Name: Mushroom-Garlic Cream Tartlets
Yield: 24
Ingredients: 2 tablespoons butter or margarine; 1 package (8 oz) fresh mushrooms, finely chopped; 1 tablespoon all-purpose flour; 1 tablespoon finely chopped onion; 2 cloves garlic, finely chopped; 1/2 cup whipping cream; 1/4 cup grated Parmesan cheese; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 2 tablespoons chopped fresh parsley

Mushroom-Garlic Cream Tartlets was pinched from <a href="http://www.pillsbury.com/recipes/mushroom-garlic-cream-tartlets/0d944d80-be3f-4ba3-b8b6-2d0490f5e194" target="_blank">www.pillsbury.com.</a>

"Bite-size appetizers couldn't be easier with crescent dough and a mini muffin pan...."

INGREDIENTS

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2 tablespoons butter or margarine

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1 package (8 oz) fresh mushrooms, finely chopped

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1 tablespoon all-purpose flour

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1 tablespoon finely chopped onion

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2 cloves garlic, finely chopped

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1/2 cup whipping cream

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1/4 cup grated Parmesan cheese

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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2 tablespoons chopped fresh parsley

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