MUSHROOM FLORENTINE SOUP

Name: MUSHROOM FLORENTINE SOUP
Ingredients: 1 tablespoon butter; 6 ounces fresh mushrooms, sliced; 1 tablespoon onion, minced; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups beef broth *; 2 ounces fresh baby spinach, roughly chopped, about 4 cups loosely packed; 1/2 cup heavy cream, room temperature

INGREDIENTS

•

1 tablespoon butter

•

6 ounces fresh mushrooms, sliced

•

1 tablespoon onion, minced

•

1 clove garlic, minced

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

2 1/2 cups beef broth *

•

2 ounces fresh baby spinach, roughly chopped, about 4 cups loosely packed

•

1/2 cup heavy cream, room temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes