Mushroom Florentine Pasta Recipe

Name: Mushroom Florentine Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted); 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup whole milk; ½ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons olive oil; 8 ounces sliced mushrooms; 2 garlic cloves, minced; 3 ounces Gruyere cheese (or Gouda), shredded; 2 cups fresh baby spinach leaves

Mushroom Florentine Pasta Recipe was pinched from <a href="http://shewearsmanyhats.com/mushroom-florentine-pasta-recipe/" target="_blank">shewearsmanyhats.com.</a>

"A classic and easy creamy pasta dish made with mushroom, garlic, cheese and spinach...."

INGREDIENTS

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8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted)

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3 tablespoons all-purpose flour

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1 cup chicken broth

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1 cup whole milk

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½ teaspoon salt

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½ teaspoon black pepper

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3 tablespoons olive oil

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8 ounces sliced mushrooms

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2 garlic cloves, minced

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3 ounces Gruyere cheese (or Gouda), shredded

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2 cups fresh baby spinach leaves

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