Mushroom Fettuccini Alfredo

Name: Mushroom Fettuccini Alfredo
Ingredients: 1 pound cremini mushrooms (sliced); 8 tablespoons unsalted butter (room temperature, divided); 1 teaspoon chopped rosemary; 1 pound fresh fettuccini; 1 cup pasta water (divided); 1/2 cup freshly grated Parmigiano-Reggiano; olive oil; kosher salt and freshly ground black pepper

Mushroom Fettuccini Alfredo was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/mushroom-fettuccini-alfredo-clinton-kelly" target="_blank">abc.go.com.</a>

"A classic pasta dish that your family will love!..."

INGREDIENTS

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1 pound cremini mushrooms (sliced)

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8 tablespoons unsalted butter (room temperature, divided)

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1 teaspoon chopped rosemary

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1 pound fresh fettuccini

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1 cup pasta water (divided)

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1/2 cup freshly grated Parmigiano-Reggiano

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olive oil

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kosher salt and freshly ground black pepper

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