Mushroom Enchiladas- Sara's Weeknight Meals Season 2
INGREDIENTS
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Makes 4 Servings
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Hands-On Time: 25 Minutes
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Total Preparation Time: 40 Minutes
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1 1/2 pounds portobello mushrooms (about 6 medium to large)
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3 T fresh lime juice
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2 t ground cumin
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Kosher salt
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1/4 c plus 1 T vegetable oil
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3 garlic cloves, 2 unpeeled
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3/4 pound plum tomatoes (about 3 medium)
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1 medium unpeeled onion
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Freshly ground black pepper
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Eight 8-inch flour tortillas
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Half a 4 ½ ounce can chopped green chiles
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1 ripe Hass avocado
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1/2 c fresh cilantro leaves
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3/4 c sour cream
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