Mushroom Curry

Name: Mushroom Curry
Yield: 2
Ingredients: 2 to 3 tablespoons ghee, butter or oil; 1 small onion, finely chopped; 3 to 4 cloves garlic, minced or crushed; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 to 2 teaspoons chili powder; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 1 teaspoon turmeric; 14 oz (400 g) mushrooms, sliced; 2 tablespoons tomato paste or 1 small tomato, seeded and finely chopped; 2 to 3 green or red chilies, seeded and finely chopped; 1/2 teaspoon sea salt, or to taste; 3 tablespoons fresh parsley or cilantro, chopped

Mushroom Curry was pinched from <a href="http://foodandspice.blogspot.com/2007/04/mushroom-curry.html" target="_blank">foodandspice.blogspot.com.</a>

"Simple spicy curry with fresh, plump and tender mushrooms..."

INGREDIENTS

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2 to 3 tablespoons ghee, butter or oil

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1 small onion, finely chopped

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3 to 4 cloves garlic, minced or crushed

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2 teaspoons ground cumin

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2 teaspoons ground coriander

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1 to 2 teaspoons chili powder

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1/2 teaspoon cayenne

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1/2 teaspoon paprika

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1 teaspoon turmeric

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14 oz (400 g) mushrooms, sliced

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2 tablespoons tomato paste or 1 small tomato, seeded and finely chopped

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2 to 3 green or red chilies, seeded and finely chopped

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1/2 teaspoon sea salt, or to taste

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3 tablespoons fresh parsley or cilantro, chopped

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