"A perfectly cooked prime rib roast crusted with dried porcini mushrooms that is perfect for any special occasion...."
INGREDIENTS
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1 tablespoon dijon mustard
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1 tablespoon white miso paste
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1 tablespoon oil
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2 teaspoons thyme, chopped
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2 cloves garlic, chopped
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2 teaspoons black pepper, coarsely ground
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1 (4 pound) prime rib roast with bone and cap
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1 ounce dried porcini mushrooms, chopped into small bits
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1/2 cup red wine
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2 cups beef broth
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2 teaspoons Worcestershire sauce
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salt and pepper to taste
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