""The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation."..."
INGREDIENTS
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10 ounces fresh mushrooms, coarsely chopped
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1/4 cup finely chopped onion
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1/4 cup butter
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1/2 cup dry bread crumbs
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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4 ounces shredded sharp Cheddar cheese
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1 (8 ounce) container herb and garlic flavored cream cheese, softened
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4 eggs
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1 dash hot pepper sauce
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1 cup cooked ham, diced
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1 tablespoon chopped fresh parsley