Mushroom Cream Sauce Serve with Holger Struett's Chive-Parsley Spaetzle (Knopfle).

Name: Mushroom Cream Sauce Serve with Holger Struett's Chive-Parsley Spaetzle (Knopfle).
Ingredients: 1/4 cup butter; 11.5 ounces mixed exotic mushrooms, sliced (we used 8 ounces of baby bellas and 3.5 ounces shiitakes); 1 cup heavy cream; 1 tablespoon glace de veaux*; Kosher salt and white pepper, to taste

Mushroom Cream Sauce Serve with Holger Struett's Chive-Parsley Spaetzle (Knopfle). was pinched from <a href="http://www.sun-sentinel.com/features/food/sfl-0207-cream-sauce-story.html" target="_blank">www.sun-sentinel.com.</a>

INGREDIENTS

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1/4 cup butter

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11.5 ounces mixed exotic mushrooms, sliced (we used 8 ounces of baby bellas and 3.5 ounces shiitakes)

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1 cup heavy cream

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1 tablespoon glace de veaux*

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Kosher salt and white pepper, to taste

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