INGREDIENTS
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Its supposed to be fall now!
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If you are in New York like me, you know that we still have around 80F, humid and summer.
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But even if its still summer here, I'm starting slowly to crave fall flavors.
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This is a great "going into fall" dish.
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Simple, easy and have those fall flavors you want.
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Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.