Mushroom-Crab-Asparagus Tart

Name: Mushroom-Crab-Asparagus Tart
Prep time: 20 min
Yield: 8
Ingredients: 1 (9-oz.) box frozen asparagus cuts; 1/4 cup butter or margarine; 1 lb. fresh mushrooms, coarsely chopped; 1/2 cup Progresso™ Parmesan Bread Crumbs; 1/4 teaspoon pepper; 8 oz. (2 cups) shredded sharp Cheddar or Swiss cheese; 1/2 lb. lump crabmeat or 1 (6-oz.) can lump crabmeat, drained; 1 (8-oz.) container garlic-and-herb spreadable cheese; 4 eggs; 2 tablespoons chopped fresh parsley

Mushroom-Crab-Asparagus Tart was pinched from <a href="https://www.pillsbury.com/recipes/mushroom-crab-asparagus-tart/ca250854-7e7f-4c66-980e-0a6941d56a8c" target="_blank">www.pillsbury.com.</a>

"This restaurant-fancy savory tart is ready to bake in just 20 minutes! ...MORE+ LESS-..."

INGREDIENTS

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1 (9-oz.) box frozen asparagus cuts

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1/4 cup butter or margarine

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1 lb. fresh mushrooms, coarsely chopped

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1/2 cup Progresso™ Parmesan Bread Crumbs

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1/4 teaspoon pepper

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8 oz. (2 cups) shredded sharp Cheddar or Swiss cheese

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1/2 lb. lump crabmeat or 1 (6-oz.) can lump crabmeat, drained

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1 (8-oz.) container garlic-and-herb spreadable cheese

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4 eggs

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2 tablespoons chopped fresh parsley

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