Mushroom, Corn and Poblano Soft Tacos with Avocado Cream

Name: Mushroom, Corn and Poblano Soft Tacos with Avocado Cream
Yield: 5
Ingredients: 2 tablespoons olive oil, divided; 1 (8-ounce) package mushrooms, sliced; 1 cup chopped onion; 1 teaspoon dried oregano; 1 garlic clove, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 large poblano pepper, seeded and chopped (about 1/2 cup); 1 1/2 cups fresh or frozen corn; 1 (14.5-ounce) can black beans, rinsed and drained; 1/2 cup salsa; 2 tablespoons fresh lime juice, divided; 1 teaspoon hot sauce (or more, depending on your preference); Kosher salt; 10 taco-sized corn or flour tortillas; 1 ripe avocado, peeled, pitted and diced; 1/2 cup sour cream; Chopped fresh cilantro, for garnish

Mushroom, Corn and Poblano Soft Tacos with Avocado Cream was pinched from <a href="http://www.garnishwithlemon.com/mushroom-corn-and-poblano-soft-tacos-with-avocado-cream/" target="_blank">www.garnishwithlemon.com.</a>

INGREDIENTS

•

2 tablespoons olive oil, divided

•

1 (8-ounce) package mushrooms, sliced

•

1 cup chopped onion

•

1 teaspoon dried oregano

•

1 garlic clove, minced

•

1 teaspoon chili powder

•

1 teaspoon ground cumin

•

1 large poblano pepper, seeded and chopped (about 1/2 cup)

•

1 1/2 cups fresh or frozen corn

•

1 (14.5-ounce) can black beans, rinsed and drained

•

1/2 cup salsa

•

2 tablespoons fresh lime juice, divided

•

1 teaspoon hot sauce (or more, depending on your preference)

•

Kosher salt

•

10 taco-sized corn or flour tortillas

•

1 ripe avocado, peeled, pitted and diced

•

1/2 cup sour cream

•

Chopped fresh cilantro, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes