Mushroom & chickpea burgers
INGREDIENTS
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1 tbsp olive oil
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250g chestnut mushrooms, finely chopped
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2 garlic cloves, crushed
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1 bunch spring onions, sliced
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1 tbsp medium curry powder
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zest and juice ½ lemon
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400g can chickpeas, rinsed and drained
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85g fresh wholemeal breadcrumbs
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6 tbsp 0% Greek yogurt
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pinch ground cumin
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2 mixed-grain muffins or rolls, toasted and halved
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2 plum tomatoes, sliced
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handful rocket leaves
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