Mushroom Chicken with Wild Rice

Name: Mushroom Chicken with Wild Rice
Ingredients: 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice; 6 boneless skinless chicken breast halves (4 ounces each); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup (8 ounces) sour cream; 1/2 cup water; 2 tablespoons sherry or chicken broth; 1 can (7 ounces) mushroom stems and pieces, drained; 1/2 cup grated Parmesan cheese

"Fix chicken dinner in a snap with this simple recipe. It warms you up, head to toe. —Cindy Cothern, Nampa, Idaho..."

INGREDIENTS

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2 packages (8.8 ounces each) ready-to-serve long grain and wild rice

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6 boneless skinless chicken breast halves (4 ounces each)

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup (8 ounces) sour cream

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1/2 cup water

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2 tablespoons sherry or chicken broth

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1 can (7 ounces) mushroom stems and pieces, drained

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1/2 cup grated Parmesan cheese

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