Mushroom Chicken & Rice Bake

Name: Mushroom Chicken & Rice Bake
Yield: 8
Ingredients: 1 package (6-ounce) reduced-sodium long grain-wild rice mix; 2 large boneless, skinless chicken breast halves, cooked, cubed; 1 can (10-ounce) 98% fat-free cream of mushroom soup; 1 jar (4-ounce) diced pimentos with liquid; 1/4 cup water; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

"Comforting casseroles are always welcome, especially on a chilly night. But even if it's not cold outside, our easy, lighter Mushroom Chicken & Rice Bake with good-for-you ingredients will still be a comfort, 'cause it'll be ready in under 30 minutes!..."

INGREDIENTS

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1 package (6-ounce) reduced-sodium long grain-wild rice mix

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2 large boneless, skinless chicken breast halves, cooked, cubed

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1 can (10-ounce) 98% fat-free cream of mushroom soup

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1 jar (4-ounce) diced pimentos with liquid

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1/4 cup water

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1/2 teaspoon onion powder

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1/4 teaspoon black pepper

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