"Make a simple mushroom cream sauce and mix with shredded chicken and peas for a restaurant-style meal that's ready in 25 minutes...."
INGREDIENTS
•
1 package (14 ounces) whole-wheat pasta see savings
•
2 tablespoons unsalted butter see savings
•
1 tablespoon olive oil see savings
•
1 pound white button mushrooms, cleaned and sliced see savings
•
1 cup heavy cream see savings
•
1/2 recipe Quick-Roasted Chicken (chicken only), shredded (see recipe center) see savings
•
1 box (10 ounces) frozen peas, thawed see savings
•
1/2 cup (2 ounces) shredded Parmigiano-Reggiano, plus more for serving see savings
•
4 tablespoons chopped fresh flat-leaf parsley see savings