Mushroom Cheese Ravioli with Rosemary Butter Sauce.
INGREDIENTS
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2 tablespoons butter
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16 ounces cremini mushrooms, chopped
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1 tablespoon chopped fresh thyme
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2 tablespoons balsamic vinegar
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1 cup whole milk ricotta cheese
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1 cup shredded fontina cheese
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1/2 cup grated parmesan cheese
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kosher salt + pepper
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40-50 circle or square wonton wrappers
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8 tablespoon salted butter
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3 cloves garlic, minced or grated
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1 tablespoon chopped fresh rosemary, plus more for serving
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1/2 cup white wine or chicken broth
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2 cups low sodium chicken broth
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chopped parsley, for serving
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