Mushroom & Cheese Quiche with Truffle Butter Crust

Name: Mushroom & Cheese Quiche with Truffle Butter Crust
Ingredients: 1 1/2 cups all-purpose flour; 9 tablespoons Black Truffle Butter (125 grams), chilled, divided use; Iced water, as needed; 1 tablespoon neutral oil (we used avocado oil); 1 package Organic Chef’s Mix Mushrooms, trimmed & chopped; 2 teaspoons chopped fresh thyme leaves; Kosher salt & freshly ground black pepper; 5 eggs + 1 egg yolk; 3/4 cup half & half; 4 ounces semi-soft cheese, shredded (we used Dutch Gouda); 2 tablespoons chopped fresh chives

Mushroom & Cheese Quiche with Truffle Butter Crust was pinched from <a href="http://www.dartagnan.com/mushroom-cheese-quiche-with-truffle-butter-recipe.html" target="_blank" rel="noopener">www.dartagnan.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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9 tablespoons Black Truffle Butter (125 grams), chilled, divided use

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Iced water, as needed

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1 tablespoon neutral oil (we used avocado oil)

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1 package Organic Chef’s Mix Mushrooms, trimmed & chopped

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2 teaspoons chopped fresh thyme leaves

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Kosher salt & freshly ground black pepper

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5 eggs + 1 egg yolk

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3/4 cup half & half

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4 ounces semi-soft cheese, shredded (we used Dutch Gouda)

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2 tablespoons chopped fresh chives

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