"This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta..."
INGREDIENTS
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1 can (4 ounces) mushroom stems and pieces, drained
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1/3 cup mayonnaise
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2 tablespoons shredded Parmesan cheese
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2 tablespoons chopped green onion
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1 loaf (1 pound) unsliced French bread