Mushroom & Cheddar Stuffed Onions

Name: Mushroom & Cheddar Stuffed Onions
Yield: 4
Ingredients: 1 large sweet onion (about 1 pound); 1 tablespoon unsalted butter; 1/4 cup finely chopped shallots; 1 tablespoon minced garlic; 8 ounces cremini mushrooms, very finely chopped; 1/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon freshly ground pepper, divided; 1/4 cup dry sherry or dry white wine; 4 teaspoons chopped fresh sage, divided; 3/4 cup shredded extra-sharp Cheddar; 3/4 cup coarse fresh breadcrumbs, preferably whole-wheat (see Tip); 1/4 cup finely chopped flat-leaf parsley; 1/2 teaspoon Worcestershire sauce, preferably vegan; 1/4 teaspoon Tabasco; 2 teaspoons extra-virgin olive oil

Mushroom & Cheddar Stuffed Onions was pinched from <a href="http://www.eatingwell.com/recipes/mushroom_stuffed_onions.html" target="_blank">www.eatingwell.com.</a>

"In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked with sage and a splash of dry sherry. Serve as a vegetarian main dish for 4 or as a vegetable side dish for 8...."

INGREDIENTS

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1 large sweet onion (about 1 pound)

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1 tablespoon unsalted butter

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1/4 cup finely chopped shallots

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1 tablespoon minced garlic

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8 ounces cremini mushrooms, very finely chopped

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1/4 teaspoon plus 1/8 teaspoon salt, divided

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1/4 teaspoon plus 1/8 teaspoon freshly ground pepper, divided

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1/4 cup dry sherry or dry white wine

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4 teaspoons chopped fresh sage, divided

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3/4 cup shredded extra-sharp Cheddar

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3/4 cup coarse fresh breadcrumbs, preferably whole-wheat (see Tip)

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1/4 cup finely chopped flat-leaf parsley

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1/2 teaspoon Worcestershire sauce, preferably vegan

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1/4 teaspoon Tabasco

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2 teaspoons extra-virgin olive oil

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