Mushroom Cheddar Sauce

Name: Mushroom Cheddar Sauce
Yield: 4
Ingredients: 1 tablespoon butter or margarine; 1 tablespoon all-purpose flour; 1/2 cup evaporated milk; 1/2 cup Cheddar cheese, shredded; 1 can (4 ounce size) sliced mushrooms, drained

Mushroom Cheddar Sauce was pinched from <a href="http://www.cdkitchen.com/recipes/recs/331/Mushroom-Cheddar-Sauce103820.shtml" target="_blank">www.cdkitchen.com.</a>

"This rich and cheesy sauce is delicious served over cauliflower or broccoli. It also makes a great sauce with meatloaf...."

INGREDIENTS

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1 tablespoon butter or margarine

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1 tablespoon all-purpose flour

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1/2 cup evaporated milk

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1/2 cup Cheddar cheese, shredded

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1 can (4 ounce size) sliced mushrooms, drained

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