Mushroom-Cheddar Frittata

Name: Mushroom-Cheddar Frittata
Ingredients: 1 package (10 ounces) white mushrooms, trimmed and quartered; 1/2 pound red new potatoes, cut into 1/2-inch pieces; 1 tablespoon olive oil; Coarse salt and ground pepper; 8 large eggs; 1/2 cup whole milk; 1 tablespoon Dijon mustard; 1/4 teaspoon hot-pepper sauce; 1 cup shredded white cheddar; 1 package (10 ounces) frozen chopped broccoli, thawed and patted dry

Mushroom-Cheddar Frittata was pinched from <a href="http://www.marthastewart.com/313687/mushroom-cheddar-frittata" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 package (10 ounces) white mushrooms, trimmed and quartered

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1/2 pound red new potatoes, cut into 1/2-inch pieces

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1 tablespoon olive oil

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Coarse salt and ground pepper

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8 large eggs

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1/2 cup whole milk

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1 tablespoon Dijon mustard

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1/4 teaspoon hot-pepper sauce

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1 cup shredded white cheddar

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1 package (10 ounces) frozen chopped broccoli, thawed and patted dry

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