Mushroom Cauliflower “Risotto”

Name: Mushroom Cauliflower “Risotto”
Ingredients: 1 medium (2 lbs) head of cauliflower, cut into large florets; 1.5 lbs brown mushrooms, sliced; 1 tsp coconut or avocado oil; 1 small onion, minced; 1 small garlic, minced; 1 cup chicken broth; 1/2 tsp himalayan pink salt; Ground black pepper to taste; 1/4 cup (1 oz) parmesan cheese, grated; 1/4 cup (1 oz) mozzarella cheese, grated; 3 tbsp parsley, finely chopped

Mushroom Cauliflower “Risotto” was pinched from <a href="http://ifoodreal.com/mushroom-cauliflower-risotto/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

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1 medium (2 lbs) head of cauliflower, cut into large florets

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1.5 lbs brown mushrooms, sliced

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1 tsp coconut or avocado oil

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1 small onion, minced

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1 small garlic, minced

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1 cup chicken broth

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1/2 tsp himalayan pink salt

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Ground black pepper to taste

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1/4 cup (1 oz) parmesan cheese, grated

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1/4 cup (1 oz) mozzarella cheese, grated

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3 tbsp parsley, finely chopped

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