Mushroom Casserole Recipe

Name: Mushroom Casserole Recipe
Ingredients: 1/2 pound (8 ounces) brown mushrooms, cleaned and chopped; 1 large onion, well chopped; 3 cloves garlic, finely chopped; 3 cups cooked brown rice, room temperature; 2 large eggs; 1 cup cottage cheese; 1/2 cup sour cream; 1/2 teaspoon fine grain sea salt; 1/3 cup freshly grated Parmesan cheese; a bit of fresh tarragon, chopped

INGREDIENTS

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1/2 pound (8 ounces) brown mushrooms, cleaned and chopped

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1 large onion, well chopped

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3 cloves garlic, finely chopped

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3 cups cooked brown rice, room temperature

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2 large eggs

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1 cup cottage cheese

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1/2 cup sour cream

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1/2 teaspoon fine grain sea salt

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1/3 cup freshly grated Parmesan cheese

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a bit of fresh tarragon, chopped

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