Mushroom Casserole
"When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.—Susan Vetter, Cape Coral, Florida..."
INGREDIENTS
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1 package (16 ounces) wide egg noodles
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2 pounds fresh mushrooms, sliced
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1/2 cup butter, divided
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1-1/2 teaspoons salt
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3/4 teaspoon pepper
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4 cups shredded Swiss cheese
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