Mushroom Carbonara Recipe

Name: Mushroom Carbonara Recipe
Ingredients: Kosher salt; 1½ lb. crimini or button mushrooms; 6 garlic cloves; 2 medium shallots; 1 cup parsley leaves with tender stems (about ½ bunch); 5 large egg yolks; 1 large egg; 4 oz. store-bought pre-grated Parmesan, plus more for serving; 1½ tsp. freshly ground black pepper, plus more; ¼ cup extra-virgin olive oil; 1 lb. orecchiette

"Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe...."

INGREDIENTS

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Kosher salt

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1½ lb. crimini or button mushrooms

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6 garlic cloves

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2 medium shallots

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1 cup parsley leaves with tender stems (about ½ bunch)

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5 large egg yolks

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1 large egg

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4 oz. store-bought pre-grated Parmesan, plus more for serving

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1½ tsp. freshly ground black pepper, plus more

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¼ cup extra-virgin olive oil

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1 lb. orecchiette

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