Mushroom & Caramelized Onion Polenta

Name: Mushroom & Caramelized Onion Polenta
Ingredients: POLENTA; 3/4 teaspoon salt; 3/4 cup cornmeal (beaverdam creek); 1 tablespoon butter; 2 ounces goat cheese (noble springs); MUSHROOM SAUTE; 1 tablespoon each olive oil and butter; 3/4 pound shitake and oyster mushrooms (whispering creek farms); 1/2 yellow onion, sliced thin; 1 clove garlic, minced; 1 tablespoon balsamic vinegar; 2 teaspoons honey; 1 teaspoon fresh thyme leaves

Mushroom & Caramelized Onion Polenta was pinched from <a href="http://ediblenashville.ediblefeast.com/recipes/mushroom-caramelized-onion-polenta" target="_blank">ediblenashville.ediblefeast.com.</a>

INGREDIENTS

•

POLENTA

•

3/4 teaspoon salt

•

3/4 cup cornmeal (beaverdam creek)

•

1 tablespoon butter

•

2 ounces goat cheese (noble springs)

•

MUSHROOM SAUTE

•

1 tablespoon each olive oil and butter

•

3/4 pound shitake and oyster mushrooms (whispering creek farms)

•

1/2 yellow onion, sliced thin

•

1 clove garlic, minced

•

1 tablespoon balsamic vinegar

•

2 teaspoons honey

•

1 teaspoon fresh thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes