Mushroom, Butternut Squash & Gruyère Tart

Name: Mushroom, Butternut Squash & Gruyère Tart
Ingredients: One 1 1/2-pound butternut squash—peeled, seeded and cut into 1/2-inch pieces; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter; 1 large shallot, thinly sliced; 1 pound assorted mushrooms, trimmed and cut into 1-inch pieces; 1 teaspoon sherry vinegar; 1/4 teaspoon freshly grated nutmeg; All-purpose flour, for dusting; 14 ounces chilled all-butter puff pastry; 2 large egg yolks; 1/4 cup crème fraîche; 1/4 pound Gruyère cheese, shredded; 2 teaspoons chopped thyme

Mushroom, Butternut Squash & Gruyère Tart was pinched from <a href="http://www.foodandwine.com/recipes/mushroom-butternut-squash-gruyere-tart" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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One 1 1/2-pound butternut squash—peeled, seeded and cut into 1/2-inch pieces

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1/4 cup extra-virgin olive oil

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Kosher salt and freshly ground pepper

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2 tablespoons unsalted butter

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1 large shallot, thinly sliced

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1 pound assorted mushrooms, trimmed and cut into 1-inch pieces

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1 teaspoon sherry vinegar

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1/4 teaspoon freshly grated nutmeg

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All-purpose flour, for dusting

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14 ounces chilled all-butter puff pastry

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2 large egg yolks

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1/4 cup crème fraîche

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1/4 pound Gruyère cheese, shredded

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2 teaspoons chopped thyme

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