"Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta..."
INGREDIENTS
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2 cups finely chopped fresh mushrooms
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2 large eggs, lightly beaten
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1/2 cup dry bread crumbs
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1/2 cup shredded cheddar cheese
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1/2 cup finely chopped onion
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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1 tablespoon canola oil
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4 whole wheat hamburger buns, split
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4 lettuce leaves