"My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. —Tina Coopman, Toronto, Ontario..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 cup chopped fresh mushrooms
•
1 cup chopped baby portobello mushrooms
•
1/4 cup finely chopped red onion
•
2 garlic cloves, minced
•
1/4 teaspoon dried rosemary, crushed
•
1/8 teaspoon pepper
•
4 sheets phyllo dough (14x9-inch size)
•
3 tablespoons butter, melted
•
2 tablespoons crumbled feta cheese