INGREDIENTS
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2 tablespoons chili infused olive oil (or regular olive oil with a dash of cayenne pepper)
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1 tablespoon butter
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8 ounces mushrooms – sliced
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2 cloves garlic – minced
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fresh oregano
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2 tablespoons dry white wine
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1 baguette – sliced thickly
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Fontina cheese – sliced thinly