Mushroom Bruschetta with Garlic and Rosemary

Name: Mushroom Bruschetta with Garlic and Rosemary
Ingredients: 1 baguette; 4 tbsp olive oil (divided); 2 tbsp butter; 8 oz crimini mushrooms (sliced); 8 oz shiitake mushrooms (sliced); 2 cloves garlic (thinly sliced); 1 tbsp chopped fresh rosemary; ¼ c dry white wine; 1/2 c ricotta cheese; sea or kosher salt (to taste); cracked black pepper (to taste)

"Mushroom Bruschetta is a hearty and delicious vegetarian appetizer. These two-bite crostini may look gourmet, but they couldn't be easier to make and are ready in under 30 minutes...."

INGREDIENTS

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1 baguette

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4 tbsp olive oil (divided)

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2 tbsp butter

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8 oz crimini mushrooms (sliced)

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8 oz shiitake mushrooms (sliced)

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2 cloves garlic (thinly sliced)

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1 tbsp chopped fresh rosemary

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¼ c dry white wine

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1/2 c ricotta cheese

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sea or kosher salt (to taste)

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cracked black pepper (to taste)

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