Mushroom Bruschetta
"This simple party canape packs flavor into every bite. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is important in a full post on the Fresh Tastes blog...."
INGREDIENTS
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1 small baguette, thinly sliced (about 24 slices)
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1 tablespoon extra virgin olive oil
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1 clove garlic
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2 tablespoons extra virgin olive oil
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2 scallions (37 grams / 1.3 ounces), minced
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100 grams (3.5 ounces) Maitake mushrooms, cleaned and shredded
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100 grams (3.5 ounces) Shiitake mushrooms, cleaned, stems removed and sliced
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100 grams (3.5 ounces) Shimeji mushrooms, root end trimmed and separated
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1 teaspoon fresh thyme leaves
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salt and pepper
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1 tablespoon balsamic vinegar
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1 tablespoon minced flat-leaf parsley
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