Mushroom Broth over Brown Butter Seared Halibut

Name: Mushroom Broth over Brown Butter Seared Halibut
Yield: 4
Ingredients: For the Mushroom Broth:; 1 Tb. butter; 1 large onion, chopped; 4 cloves garlic, chopped; 14 cups water; 1 1/2 tsp salt; 1 lb. fresh button mushrooms; 1 cup dried woodear mushrooms; 1 cup dried shiitake mushrooms; For the Brown Butter Seared Halibut with Orzo and Mushrooms:; 4 Tb. unsalted butter; 4 halibut fillets; 1 garlic clove, minced; 8 oz. crimini mushrooms, sliced thin; 1-2 Tb. dry sherry; 1 lb. DeLallo Organic Orzo; Salt and Pepper

Mushroom Broth over Brown Butter Seared Halibut was pinched from <a href="http://www.aspicyperspective.com/2013/02/mushroom-broth-brown-butter-seared-halibut.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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For the Mushroom Broth:

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1 Tb. butter

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1 large onion, chopped

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4 cloves garlic, chopped

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14 cups water

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1 1/2 tsp salt

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1 lb. fresh button mushrooms

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1 cup dried woodear mushrooms

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1 cup dried shiitake mushrooms

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For the Brown Butter Seared Halibut with Orzo and Mushrooms:

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4 Tb. unsalted butter

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4 halibut fillets

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1 garlic clove, minced

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8 oz. crimini mushrooms, sliced thin

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1-2 Tb. dry sherry

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1 lb. DeLallo Organic Orzo

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Salt and Pepper

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